Style: Traditional Dry Irish Stout
ABV: 4.3%
Plato: 10.75°
IBU: 36
Excellent with seafood particularly shellfish and smoked salmon. Also pairs well with strong flavoured cheeses and dry cured meats such as Parma ham.
Style: Traditional Dry Irish Stout
ABV: 4.3%
Plato: 10.75°
IBU: 36
Excellent with seafood particularly shellfish and smoked salmon. Also pairs well with strong flavoured cheeses and dry cured meats such as Parma ham.