Grape Variety : Gamay
Soil : Granite
Site : The area of production is located on the hills above the village of Villié-Morgon. Morgon is one of the 10 Beaujolais Crus.
The Vintage 2011 : After a very cold winter and a demanding spring, the hot summer was regularly interrupted by rainy intervals which early September gave way to a bright and warm weather, that speeded up the maturation of the grapes. Harvest began in the last days of September under a bright sunshine.
Tasting : Bright purple colour. Aromas of fresh berries (raspberry) mixed with liquorice and spices. Well-structured and meaty. Deep and dense with tight tannins. Robust aftertaste with spices nuances.
Food pairing : Cooked pork meat "Charcuterie", barbecue and all sorts of mild cheeses.